Lunch experience at Ekaa Mumbai

When I first heard about this restaurant it made me curious. I checked their page and social media and the first thing that showed there was 'Inception of interpreted cuisine inspired by ingredients, people and culture'. Interesting isn't it ?

Well reading that, made me even more curious about what that meant when it comes to a restaurant.

Brainchild of talented Chef Niyati Rao, who has worked at several renowned luxury restaurants, including a three michelin star restaurant in Copenhagen called Noma. Her connect with regional cuisine and varied Indian produce is what she wanted to be the hero of the restaurant.

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Lunch Experience at Ekaa Mumbai:

The name ‘Ekaa’ refers to ‘one’ or ‘unique,’ and its Head Chef Niyati Rao and co-founder Sagar Neve shall make sure the diners have a completely unique and fine dining culinary experience.

Ekaa Restaurant is well located in one of Mumbai’s iconic buildings Kitab Mahal at Fort. Kitab Mahal: the 131-year-old building itself is an architectural marvel. This place is a neoclassical structure where its wooden stairway leads to an amazing gastronomic restaurant. This restaurant has a long bar with bottles of infusions that feature the elegant cocktails and mocktails for their diners.

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Ekaa, Fort, Mumbai

With so many new places opening up in the city, I often wonder what sets a place apart before visiting a new cafe or a restaurant.

Similarly, when I heard of a new place that’s opened up in Fort – Ekaa, I wondered if it would be just another restaurant that I would go to check off my list.

However, when I visited the place and I spoke to the team, the manager, and the head mixologist, I realized that the menu, its cocktails, everything in the restaurant have been given immense thought and curated accordingly.

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